haymaker: garlic butter, seitan sausage, onions, red sauce, fresh oregano, daiya cheese - 3.75 / 19 margherita: cherry tomato, shaved elephant garlic, fresh basil, tofu “mozzarella”, olive oil, red sauce - 3.5 / 17 yukon: thinly sliced yukon gold potatoes, rosemary, olive oil, sea salt - 2.5 / 13 south philly: seitan sausage, broccoli rabe, fennel, eggplant, red sauce, daiya cheese - 3.75 / 19 nacho: avocado, caramelized onions, jalapeno peppers, cheddar style daiya cheese - 3.75 / 19 veggie supreme: onions, peppers, mushrooms, artichokes, black olives, red sauce, daiya cheese - 3.75 / 19 fungi: assorted mushrooms, fresh thyme, garlic butter, truffle oil mozzarella style daiya cheese - 3.75 / 19 bbq: cornmeal crusted oyster mushroom, bbq sauce, onions, daiya cheese - 3.75 / 19
seitan cheesesteak: thinly sliced seitan with grilled onions and peppers, crimini and white mushrooms, daiya cheese - 8 smoked tofu cubano: house smoked tofu, seitan pepperoni, pickles, caramelized onions, grain mustard aioli, daiya cheese - 8 chickpea salad hoagie: creamy chickpea salad, artichoke, lettuce, tomato, onion - 7 bbq: cornmeal crusted oyster mushrooms, tangy bbq sauce, jalapeno peppers, creamy coleslaw - 7.5 roasted eggplant grinder: roasted red pepper, marinated eggplant, fennel, broccoli rabe, roasted garlic butter, topped with daiya cheese and baked in the oven - 7 chickpea parm: crispy fried rosemary panisse, tomato sauce, mozzarella style daiya cheese - 7.5 chickpea 'tuna' wrap: creamy chickpea salad, artichoke, lettuce, cherry tomato, red onion - 7 grilled veggie wrap: mushrooms, broccoli rabe, red pepper, cherry tomato, basil, red onion, baby spinach, aioli - 7 lemon pepper tofu wrap: smoked tofu, grilled onions, baby spinach, shaved fennel, kalamata olives, lemon pepper dressing - 7
ceasar salad: crisp romaine lettuce, sliced onion, grilled artichokes, rosemary croutons, crispy capers, creamy caesar dressing - 7 mushroom salad: baby spinach, grilled mushrooms, roasted garlic, shaved fennel, grain mustard dressing - 7.5 antipasti salad: mixed greens, roasted red pepper, marinated eggplant, baked tofu, seitan pepperoni, lemon-peppercorn vinaigrette - 7